Traditional Asian Ice Cream: Ais Krim Potong

While surfing around YouTube yesterday, I stumbled some old Klondike bar ads and had a sudden revelation (and a sudden craving!). It looks a lot like the traditional Singaporean / Malaysian ice-cream called ais krim potong my parents used to eat as kids. Translated to English, ais krim potong means cut-out ice cream.
It probably…

Chinese Character: Dragon in the Home

Despite being mostly ethnically Chinese, Chinese has always been a second language. I never really learned how to read until I was in university where, I forced myself to enrol in those excruciating classes for 4 consecutive years. I’ve never been fond of the language since I have to struggle to memorize the thousands of…

How to Brew Tea – Properly

As a child, my mother would tell me that I would learn to appreciate coffee once I became a grown-up, and that I would slowly move away from drinking tea. I’m now 23 – and that didn’t happen.
I became a tea nazi, instead. I need to have my tea brewed a certain way to…

Japanese Jazz: Informel 8

There was this one guy I really, really admired in middle school. I have always wished be at least half as talented as he is. He’s extremely talented and dedicated to everything he does. Whenever he has a goal, he would relentlessly pursue it and is always confident of its success. In school, he had…

Maru the Japanese Cat

My boyfriend, my parents and my ex-housemates can all vouch for this: I am obsessed with cats.

Before I go off to bed every night, I must get my fix of I Can Has Cheezburger and Cute Overload. And whoever is unlucky enough to be around me then would be coerced into sharing joys of…

New Theme: Seigaiha

Friends, readers and lurkers, I now present to you my new theme: Seigaiha or 青海波. Seigaiha is an ancient Japanese wave design created with semi-circles.
How Seigaiha was born
It’s probably the most difficult theme I have ever designed. Finding the motif was the easy part. I discovered seigaiha months ago while I was at the…