This is my second day at Montreal. My boyfriend and I went to Rockaberry Resto-Bar to have dessert.
So I ordered a Mille Feuille. It’s French for “A Thousand Leaves’. It’s made out of sugar icing, cookie dough, nuts and tons of cream! Doesn’t it look yummy?
But…. it was waaay too sweet for my taste buds. So, my boyfriend said that…
I “took a beautiful cake and skinned it, then took out its innards and dumped it on top.”
A beautiful decapitated cake indeed.
I will return your comments, when I get back to Toronto.