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Host Review: DH2

January 2, 2008 / Reviews

Visit DH2 Rating: DH2.Net was the host of IvyTan.Ca for the year 2006. Support – They had a server problem which affected my Wordpress. When I contacted them, not only did they respond immediately but they actually went out of their way to rectify the problem and explain every detail to me. I was so impressed with…



Host Review: Crucial Paradigm

Visit Crucial Paradigm Rating: Crucial Paradigm was the host of my old blogs Style07.Net, Chinesemaiden.Com, Tsui-Mong.Org and my old portfolio, UrbanExhibit.com I have hosted with them for 3 years (2003-2006) with them and I’ve only experienced the best support, no downtime and most importantly, extremely fast servers. Speed – I cannot stress this anymore. I’m SO impressed…



Beautiful Love Song

December 31, 2007 / Dance and Music

I’ve never really been a big fan of the contemporary Chinese music scene. Most of it is trash – overly ‘inspired’ from Korean and Western music or overly sappy love songs. Stuff I really don’t need in my life. But I came across Khalil Fong yesterday. He’s something like Hong Kong’s answer to the Taiwanese Jay…



New Theme (Still in Beta)

December 29, 2007 / Site Updates

Welcome to Nanyate Edition: Bling. Nanyate’s first official theme. Seeing that I’m usually too busy to update, this theme may last for a while. The illustration is based on a real necklace that my boyfriend got me only because I had puppy eyes and was pawing at it at the store. (No, I don’t make…



Return of the Cake Chronicles

December 23, 2007 / Daily Life

This is my last night in Montreal before I hop on a bumpy ride on the Greyhound back to Toronto. My boyfriend and I went to Old Montreal to check out Place Jacques Cartier. It’s absolutely gorgeous at night but my camera was too old and too crappy to capture even a fraction of its…



My Decapitated Cake

December 20, 2007 / Daily Life

This is my second day at Montreal. My boyfriend and I went to Rockaberry Resto-Bar to have dessert. So I ordered a Mille Feuille. It’s French for “A Thousand Leaves’. It’s made out of sugar icing, cookie dough, nuts and tons of cream! Doesn’t it look yummy? But…. it was waaay too sweet for my taste buds….



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