Traditional Asian Ice Cream: Ais Krim Potong

While surfing around YouTube yesterday, I stumbled some old Klondike bar ads and had a sudden revelation (and a sudden craving!). It looks a lot like the traditional Singaporean / Malaysian ice-cream called ais krim potong my parents used to eat as kids. Translated to English, ais krim potong means cut-out ice cream.
It probably…

How to Brew Tea – Properly

As a child, my mother would tell me that I would learn to appreciate coffee once I became a grown-up, and that I would slowly move away from drinking tea. I’m now 23 – and that didn’t happen.
I became a tea nazi, instead. I need to have my tea brewed a certain way to…

Updates, Updates, Updates!

It has been a while since I last blogged about my daily life. Most of the time it’s because I don’t have much of a blogworthy life outside of work. But this time, it’s because I’ve been spending most of my time out, I haven’t found time to sit down to write.
Company Plant-a-tree…

3 Things Every Hairstylist Should Know

Just left a hair salon horribly, horribly unimpressed with my hair do. In my sporadic time in Singapore, I have only ever found ONE awesome hair salon. And today, I think I have discovered what distinguishes the elite hairstylists from the mediocre ones.
Before I go on with my list, I just wanted to say that…

An Night of Adventure in Singapore

It’s been a while since I wrote an entry on my daily life, probably because most of my days are just not worth writing about anymore – unfortunately. But I did do something worth writing about last weekend – and I have pictures too!
Singapore Art Festival – Hélios 2
So a few friends and I…

The SOYJOY Blogger Challenge

Along with 4 other awesome Singapore bloggers, I was chosen by the guys at Ogilvy team to participate in blog challenge / campaign for SOYJOY, a healthy fruit bar from Japan’s Otsuka Pharmaceuticals (who also brought the world Pocari Sweat ポカリスエット).

The 5 of us bloggers will be competing in a series of challenges over the…